Spelt
We make our chocbites with wholegrain spelt, which contains a much lower gluten content than wheat. In fact many people with gluten sensitivities find that they are able to tolerate spelt because it is easier to digest. In addition, it is a very nutritious grain, rich in vitamins B2 and B3 and minerals like manganese and copper.

Cocoa
The health benefits of chocolate were known by the Mayans and ancient Peruvians, who regarded them as a Food of the Gods due to its high content of magnesium, calcium, potassium, vitamins A and E, and several antioxidants. With Upcakes you can enjoy the benefits of chocolate without the presence of saturated fats, sugar and salt that most commercial chocolates are made with.

Non-hydrogenated sunflower spread
This largely consists of sunflower oil, which contains the healthy omega-6 fatty acids and is low in saturated fat. It is also rich in Vitamin E, a vital antioxidant that also gives you good skin!

Ingredients: Chocolate (42%)(evaporated cane juice, unsweetened chocolate, cocoa butter, roasted soy flour, soy lecithin, salt, pure vanilla extract), spelt biscuit (whole spelt meal, spelt syrup, spelt flour, water, non-hydrogenated palm oil, soya flour, sodium bicarbonate, ammonium bicarbonate, tartaric acid), non-hydrogenated sunflower spread.

Allergens: soy, gluten

Registered by the Vegan Society